How many calories do I need a day?

Estimate the calories you need each day with the Mifflin–St Jeor equation, in metric, US or UK units, with targets for losing or gaining weight.

Units
years

Calories a day to keep your weight

1,944 kcal

At rest (BMR)
1,414 kcal
To lose about 0.25 kg (½ lb) a week
1,694 kcal
To lose about 0.5 kg (1 lb) a week
1,444 kcal
To gain weight slowly
2,244 kcal
The same in kilojoules
8,135 kJ

An estimate for healthy adults. Pregnancy, breastfeeding, illness or serious training change your needs – ask a doctor or a dietitian.

  1. 10 × 70.0 + 6.25 × 168 − 5 × 35 − 161 = 1,414 kcal
  2. 1,414 × 1.375 = 1,944 kcal

Calculated on your device. Nothing you type is sent anywhere.

Your daily calorie need is your resting metabolism, from the Mifflin–St Jeor equation, multiplied by how active you are. A lightly active woman of 35, 70 kg and 168 cm needs about 1,944 kcal a day to keep her weight. Fill in your own details above in metric, US or UK units.

The formula

Resting energy expenditure (BMR), in kcal a day:

  • Women: 10 × weight (kg) + 6.25 × height (cm) − 5 × age − 161
  • Men: 10 × weight (kg) + 6.25 × height (cm) − 5 × age + 5

Then multiply by the activity factor that matches your week:

Activity level Factor
Sedentary: desk job, little or no exercise 1.2
Lightly active: exercise 1–3 days a week 1.375
Moderately active: 3–5 days a week 1.55
Very active: 6–7 days a week 1.725
Extremely active: physical job plus training 1.9

Most people overestimate their activity. If you are unsure, start one level lower and adjust after a few weeks.

Examples

Person BMR Sedentary Moderately active
Woman, 30, 60 kg, 165 cm 1,320 1,584 2,046
Woman, 50, 70 kg, 162 cm 1,302 1,562 2,017
Man, 30, 80 kg, 180 cm 1,780 2,136 2,759
Man, 60, 85 kg, 175 cm 1,649 1,979 2,556

Calorie needs fall by about 5 kcal a day for every year of age, which is why the same diet that kept you stable at 30 can lead to slow weight gain at 50.

Losing or gaining weight

Goal Daily change Expected pace
Lose slowly −250 kcal About 0.25 kg (½ lb) a week
Lose steadily −500 kcal About 0.5 kg (1 lb) a week
Gain slowly +300 kcal Lean gain with strength training

The calculator never suggests eating below your BMR. Very low intakes make it hard to get enough protein and nutrients and are best done under medical supervision.

Calories and kilojoules

Food labels in the US and Europe show kcal (often written “Calories” with a capital C); in Australia and New Zealand kilojoules come first. To convert, multiply kcal by 4.184: 2,000 kcal is 8,368 kJ. The calculator shows both.

Keep in mind

Formulas estimate the average person with your measurements; real needs vary by about 10% either way. Track your weight for two or three weeks and adjust by 100–200 kcal if it moves when you expected it to stay put. Pregnancy, breastfeeding, illness and competitive sport change the numbers – ask a doctor or a registered dietitian.

The calculation runs on your device, and once zet4u is saved there it works offline too.

Frequently asked questions

How many calories should I eat a day?

It depends on your size, age, sex and activity. A moderately active 30-year-old woman of 60 kg and 165 cm needs about 2,050 kcal; a man of 80 kg and 180 cm about 2,750. The calculator gives your own estimate.

How many calories should I cut to lose weight?

A daily deficit of about 500 kcal leads to roughly 0.5 kg (1 lb) of weight loss a week for most adults. Faster loss is hard to keep up and can cost muscle.

What is BMR?

Basal metabolic rate: the energy your body uses at complete rest, just to stay alive. It is usually 60–70% of what you burn in a day.

Which formula does this calculator use?

The Mifflin–St Jeor equation (1990), which studies have found to be the most accurate of the common formulas for healthy adults. It is multiplied by a standard activity factor.

What is the difference between kcal and kJ?

They are two units of energy. One kilocalorie (what food labels call a Calorie) is 4.184 kilojoules. Labels in Australia and New Zealand list kilojoules first.

Sources

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